
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the a...
Hardcover: 140 pages
Publisher: Ten Speed Press; 6.2.2013 edition (July 2, 2013)
Language: English
ISBN-10: 9781607744603
ISBN-13: 978-1607744603
ASIN: 1607744600
Product Dimensions: 7.3 x 0.6 x 7.3 inches
Amazon Rank: 242383
Format: PDF ePub fb2 TXT fb2 book
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I have to say this has to be one of my most favorite cookbooks! I am not a vegan, but this book is not only a fun read with beautiful photography, but all of the recipes were so creative and delicious - with or without adding the sriracha sauce - tha...
gie in everything from breakfast to dessert, and appetizers to entrées.These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.