
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tes...
Hardcover: 128 pages
Publisher: Sterling; Reprint edition (September 3, 2013)
Language: English
ISBN-10: 1454910267
ISBN-13: 978-1454910268
Product Dimensions: 8.2 x 0.8 x 9 inches
Amazon Rank: 1430106
Format: PDF ePub fb2 djvu ebook
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Was hoping to have the Spanish names for dishes. Also it includes Tapas from all over the Mediterranean, which is nice but I was hoping to have a strictly Spanish Tapas book. Some of the recipes are a little white washed....
y-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!