Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how ...
Hardcover: 800 pages
Publisher: Bloomsbury Publishing (May 31, 2016)
Product Dimensions: 7.7 x 1.8 x 9.9 inches
Amazon Rank: 1039984
Format: PDF ePub Text TXT fb2 book
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The Pru Leith cooking school is one of the more respected establishments in culinary education. This book is given to the students of their course as both a reference and tutorial text, documenting the core techniques that provide the foundation of s...
fect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.