Kitchen Knife Skills: Techniques For Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

 Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting PDF Text fb2 ebook

A step-by-step guide for the home cook on how to choose and use knives.Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features.This com...

Hardcover: 176 pages
Publisher: Firefly Books (September 17, 2009)
Language: English
ISBN-10: 1554074878
ISBN-13: 978-1554074877
Product Dimensions: 8 x 0.7 x 8 inches
Amazon Rank: 1039649
Format: PDF ePub fb2 djvu ebook

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If you aren't able to attend a culinary institute and learn to handle knives there, then this is the book for you. There are simple step-by-step instructions accompanied by pictures. I bought this to get my knife work up to par and I couldn't be more...



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guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including:VegetablesFruitsHerbsPoultry and meatFishBread and cakes.From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.