First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, yo...
Hardcover: 608 pages
Publisher: Chrysalis Books Group; Revised edition (July 31, 2004)
Product Dimensions: 7.3 x 1.9 x 10 inches
Amazon Rank: 5093172
Format: PDF ePub fb2 TXT fb2 book
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This review is more an alert for US cooks as I bought and returned this cookbook promptly. The reason why is the book is written for European cooks, which is fine, as in Europe foodstuffs are weighed. In the US American cooks use cups and measures t...
the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. 'The Good Housekeeping Cookery Book' is a truly comprehensive and indispensable compendium for today's cook.